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Donuts Tracey Meharg

Donuts

Tracey Meharg

Published December 1st 2014
ISBN :
Kindle Edition
144 pages
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 About the Book 

The humble donut has developed a bit of attitude lately. Its not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the worlds premier establishments. Croissant- donuts, lemon meringue donuts and those almost-good-for-you, paleo baked donuts are taking the world by storm. These hot, sticky delicacies are not hard to recreate at home when you know how (no, you dont need a deep-fryer!). Featuring baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with 50 mouth-watering variations. Get them while theyre hot!